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Vegan Burger



Preparation time:

25 minutes



A Bit About Vegan Burger

We designed this meal to focus on decreasing inflammation and treating allergies. Our gourmet vegan burger features a succulent, earthy patty tucked into a freshly baked spinach bun, complemented by the crunch of green lettuce, the juiciness of fresh tomato, and the tang of our house-made fermented pickle. With the sweet finish of caramelized onions, this burger is a burst of vibrant, harmonious flavors.

Medicinal Information


Vital Nutrients

Macro Nutrients


Beetroot, Carrot, Potato, Onion, Organic Rolled Oats, Garlic, Black Peppercorn, Red Ginger, Balinese Sea Salt, Tamari, Green Leaf Lettuce, Tomato, Fermented Garlic Dill Pickle, Water Spinach, Wheat, Yeast

Rich in a variety of vitamins, minerals, and beneficial compounds. Key nutrients include fiber, vitamins A, B, and C, iron, potassium, manganese, as well as compounds like beta-glucan, allicin, piperine, and gingerol.

• Calories: 306

• Carbohydrates: 54.8 grams

• Protein: 8.46 grams

• Fat: 6.314 grams

• Fiber: 7.37 grams

The nutrients in this meal contribute to various health benefits, including supporting immune function, promoting vision and bone health, aiding in energy production, providing detoxifying antioxidant protection, decreases inflammation, treats allergies, and prevents digestive problems.

The fermented dill pickles in the burger are a good source of probiotics, which are beneficial for gut health and may improve digestion and support the immune system. Additionally, they're rich in vitamin K, which is important for bone health and blood clotting, and contain a decent amount of vitamin A, providing antioxidant properties. However, they can be high in sodium, so it's important to consume in moderation.

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