A Bit About Raw Vegan Sun Dried Tomato Pasta
Vibrant, fresh flavors of our raw vegan sundried tomato pesto, artfully blended with sweet cherry tomatoes, tangy lime juice, aromatic basil, and a hint of date sweetness, served over crisp, refreshing zucchini noodles – a symphony of healthful indulgence that dances on the plate.
This dish features the addition of the traditional medicinal herb Hedychium coronarium, also known as white ginger lily. It contains essential oils, antioxidants, and anti-inflammatory compounds.
Sundried tomato, zucchini, cherry tomato, garlic, basil, lime, salt, white onion, date, black pepper, hedychium coronarium
Vitamins A, C, K, and B-vitamins, along with minerals such as potassium, calcium, and iron, found predominantly in tomatoes, garlic, and onions. Additionally, beneficial compounds include allicin from garlic, piperine from black pepper, antioxidants from basil, and the high fiber content of dates.
Calories: 92 kcal
Protein: 5g Fat: 0.8g
These ingredients together support numerous aspects of health: they promote a strong immune system due to high levels of vitamins A and C, support heart health due to potassium and antioxidants, and aid digestion because of dietary fiber. Further, garlic and black pepper have antibacterial and anti-inflammatory properties, while lime and basil provide potent antioxidants, and dates offer a natural source of energy and sweetness. The addition of Hedychium coronarium treats digestive issues, reduces inflammation, and soothes skin conditions.