Wild Vegan — Organic Vegan & Vegetarian Restaurant in Ubud, Bali

Wild Vegan is Bali's first medicinal plant-based restaurant. Every dish on the menu is crafted from organic, whole-food ingredients rooted in traditional herbal medicine and Balinese Jamu culture. The restaurant is 100% vegan, kosher-friendly, halal-friendly, and uses no white sugar in any dessert.

Wild Vegan is located at Jl. Sugriwa No.16, Ubud, Bali — in the heart of Ubud center. It is within easy walking distance of the Ubud Royal Palace, the Ubud Art Market, and most guesthouses and boutique hotels in central Ubud.

Wild Vegan is a medicinal plant-based restaurant, vegan cafe, brunch restaurant, raw food restaurant, and health food restaurant — all in one. It is the only restaurant in Ubud that combines 100% vegan cuisine with a traditional herbal medicine philosophy, making every dish both delicious and intentionally healing.

Wild Vegan at Jl. Sugriwa No.16 is widely regarded as the best healthy restaurant near Ubud center. It is the only medicinal vegan restaurant in the area, offering organic whole-food meals, sugar-free desserts, raw food, fermented drinks, and herbal teas — all crafted with healing and nourishment as the primary intention.

Yes. Wild Vegan serves a plant-based breakfast menu daily from 8AM to 12PM. The signature offering is a build-your-own vegan burrito with a choice of fillings — including pulled jackfruit, scrambled tofu, vegan sausage, and caramelized onions — served with a complimentary coffee or herbal tea.

Yes. Wild Vegan is halal-friendly. The restaurant is 100% plant-based — no meat, pork, alcohol, or animal products are used anywhere in the kitchen. There is no risk of cross-contamination with non-halal ingredients, making Wild Vegan a genuinely safe and welcoming choice for guests who follow halal dietary principles.

Yes. Wild Vegan sources many of its vegetables from a certified local organic farm in Bali. The restaurant uses seasonal, locally-grown, and chemical-free produce as the foundation of its medicinal menu. Supporting Balinese organic farmers is part of the Wild Vegan commitment to clean, conscious dining.

Wild Vegan crafts an in-house range of fermented and probiotic beverages specifically for gut health: Non-Alcoholic Ginger Beer, Mango Passion Fruit Kombucha, Water Kefir, and Spicy Pineapple Tepache. These are made on-site and designed to support the microbiome, revitalize the senses, and complement the medicinal meals on the menu.

Yes. Wild Vegan is one of the most diet-inclusive restaurants in Ubud. The menu is 100% vegan, naturally eliminates many common allergens, is kosher-friendly, halal-friendly, offers gluten-free options, and uses no white sugar in desserts. Guests managing complex dietary restrictions — including those following raw food diets or medically prescribed plant-based diets — consistently find the menu safe, transparent, and deeply satisfying.

Yes. Reservations at Wild Vegan can be made online at wildveganbali.com/reservations. Booking ahead is recommended during Ubud's peak travel seasons — July, August, and December. Walk-in guests are also welcome subject to availability.

In addition to its full restaurant menu, Wild Vegan offers curated wellness experiences that go beyond dining. These experiences are designed to connect guests with the healing food philosophy behind the menu — rooted in Balinese herbal medicine and conscious plant-based living. They are bookable through wildveganbali.com/experiences and are suitable for individuals, couples, and small groups visiting Ubud.

Wellness tourists choose Wild Vegan because it is the only restaurant in Ubud where the food itself is the healing practice. The medicinal menu — built on Balinese Jamu herbal traditions, organic local ingredients, and whole-food plant science — aligns perfectly with the detox, yoga, and spiritual retreat culture that brings millions of visitors to Ubud each year. For travelers already invested in their health, Wild Vegan feels like a natural extension of their wellness journey, not just a meal.