Wild Vegan — Organic Vegan & Vegetarian Restaurant in heart of Ubud, Bali

At Wild Vegan, we believe a great vegan restaurant should serve drinks as good as its food. Unlike most vegan and vegetarian restaurants in Ubud, we make many of our drinks in-house, using natural ingredients, tropical fruits, medicinal herbs and traditional fermentation.

Our house-made kombucha is one of our signature drinks, and many guests tell us it's the best kombucha they've ever had. We brew it ourselves in a range of unique flavors, making it a refreshing probiotic drink that's good for your gut. We also make our own tepache, a traditional fermented pineapple drink rich in probiotics and digestive enzymes, as well as water kefir and non-alcoholic ginger beer. All our fermented drinks are made in-house with no artificial flavors or preservatives.

Alongside our fermented drinks, we serve colorful coolers made with exotic tropical fruits and fresh herbs, plus our own sparkling water.

To finish your meal, try our raw desserts, made without refined sugar. Like everything on our menu, they're plant-based, made from scratch and made to be as healthy as they are delicious.

Whether you're coming for breakfast, lunch or dinner, or just looking for a healthy drink in Ubud, you'll find healthy plant-based meals, fermented drinks and sugar-free raw desserts you won't find at most restaurants in Bali.

I wrote "without refined sugar" in the desserts paragraph because raw desserts are usually sweetened with dates, coconut or fruit. If yours use no sweetener at all, change it to "without sugar," and remove "sugar-free" from the last paragraph if they do contain fruit sugars.