Jl Sugriwa, Ubud , Bali
Jl. Sugriwa No.16,Ubud
Wild Vegan Ubud Menu
Organic Vegan Food in Bali
Plant-Based Cooked Meals, Raw Food, Fermented Drinks & Sugar-Free Desserts in Ubud
Vegan lunch and dinner in Ubud (10:00 AM – 22:00 PM Daily)
Wild Vegan in Ubud is a restaurant that offers healthy plant-based food made from fresh and natural ingredients. Drawing on traditional herbal medicine and the principles of holistic wellness, its menu features a mixture of nutritious vegetables, herbs, spices, fermented products, and plant-based proteins in order to produce dishes that are not only tasty but also beneficial to the body.
Cooked Vegan Meals
Organic Plant-Based Mains at Wild Vegan Ubud
Tempeh Potato Steak
a hearty plant-based dish made with fermented soy tempeh, savory capsicum sauce, and roasted baby potatoes, served with fresh green beans.
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Signature Vegan Burger
​a hearty plant-based burger made from beetroot, carrot, cabbage, oats, onion, and garlic, served in a vibrant green bun with a nourishing split pea side.
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Pulled Jackfruit Burger
​a flavorful plant-based burger made with slow-cooked pulled jackfruit, served in a soft bun with fresh vegetables for a satisfying vegan meal.
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Hummus Trio
a creamy selection of house-made hummus served with warm flatbread and a fresh, vibrant salad, perfect for a healthy vegan meal.
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​Green Persian Harmony
a traditional-style Persian herb stew made plant-based with fresh greens, beans, and dried lime, offering a rich, authentic and healthy vegan meal.
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Jackfruit Rendang
a rich Indonesian-style plant-based dish made with slow-cooked young jackfruit, coconut milk, and aromatic spices, delivering bold flavor in a hearty vegan meal.
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​Vegan Penne Pesto
al dente penne pasta tossed in a fresh basil pesto sauce, creating a simple, flavorful, and healthy plant-based meal.
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Penne Lentil Bolognese
al dente penne pasta served with a hearty lentil-based tomato sauce, a protein-rich and satisfying plant-based alternative to classic bolognese.
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Persian Protein Bowl
a high-protein vegan bowl inspired by Persian cuisine, made with beans, grains, and fresh herbs, offering a rich, nourishing, and healthy plant-based meal.
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Lentil Pumpkin Curry
a comforting plant-based curry made with protein-rich lentils, sweet pumpkin, and aromatic spices, creating a warm, healthy vegan meal.​​​​​​
Raw Vegan Food Menu
Cold-Pressed, Uncooked Plant-Based Dishes in Ubud
Kale Power Blend
a nutrient-dense plant-based dish featuring fresh kale and wholesome ingredients, designed as a healthy, energizing vegan meal.
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Raw Collard Wrap
a fresh, nutrient-rich vegan wrap made with raw collard greens and crisp vegetables, offering a light, healthy plant-based meal.​​​​
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Medicinal Wild Salad
a fresh plant-based salad with mixed greens, herbs, and seasonal vegetables, crafted as a light, nutrient-rich and healthy vegan dish.
Drinks
Tamarillo - Passion Fizz
a refreshing tropical drink made with fresh tamarillo and passion fruit, offering a vibrant and healthy fruit-based beverage.​
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Guava Mint Cooler
a refreshing tropical drink made with fresh guava and mint, served chilled for a light, healthy, and hydrating vegan beverage.​
Aztec Mango Fizz
a refreshing tropical drink made with ripe mango, Mexican mint, and sparkling soda, creating a light, fruity, and naturally refreshing vegan beverage.
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Kombucha
Wild Vegan provides five refreshing fermented beverages, all made using natural ingredients and featuring distinct flavours. You can select between Pineapple Ale (Tepache), Mango Passion Fruit Kombucha, Asahi Grape Kombucha, and Strawberry Kombucha. Additionally, it serves a refreshing non-alcoholic Ginger Beer, which is ideal for people who are looking for a naturally zesty and invigorating drink.