WILD VEGAN MENU

The Best Vegan Restaurant in Ubud Bali

Burrito It Your Way – Wild Vegan Breakfast (8AM–12PM)

Wake up in Ubud with a breakfast that’s as creative as you are!

At Wild Vegan, you can build your own plant-powered burrito by picking any 5 ingredients + 1 sauce, served fresh and wrapped with love.

Choose from nourishing fillings like pulled or rendang jackfruit, scrambled tofu, vegan sausage, and crisp veggies. Want more? Add boosters like goji berries, caramelized onions, or mushrooms for that extra kick.

Enjoy it all with a complimentary coffee or tea – cappuccino, flat white, or even Earl Grey, it’s on us.

Only 95k (plus tax & service). Additional toppings just +10k each.

Perfect for breakfast lovers from 8 to 12 every day.

Cooked Menu

Tempeh Potato Steak

a hearty plant-based dish made with fermented soy tempeh, savory capsicum sauce, and roasted baby potatoes, served with fresh green beans.

Signature Vegan Burger

a hearty plant-based burger made from beetroot, carrot, cabbage, oats, onion, and garlic, served in a vibrant green bun with a nourishing split pea side.

Pulled Jackfruit Burger

a flavorful plant-based burger made with slow-cooked pulled jackfruit, served in a soft bun with fresh vegetables for a satisfying vegan meal.

Hummus Trio

a creamy selection of house-made hummus served with warm flatbread and a fresh, vibrant salad, perfect for a healthy vegan meal.

Green Persian Harmony

a traditional-style Persian herb stew made plant-based with fresh greens, beans, and dried lime, offering a rich, authentic and healthy vegan meal.

Jackfruit Rendang

a rich Indonesian-style plant-based dish made with slow-cooked young jackfruit, coconut milk, and aromatic spices, delivering bold flavor in a hearty vegan meal.

Vegan Penne Pesto

al dente penne pasta tossed in a fresh basil pesto sauce, creating a simple, flavorful, and healthy plant-based meal.

Penne Lentil Bolognese

al dente penne pasta served with a hearty lentil-based tomato sauce, a protein-rich and satisfying plant-based alternative to classic bolognese.

Persian Protein Bowl

a high-protein vegan bowl inspired by Persian cuisine, made with beans, grains, and fresh herbs, offering a rich, nourishing, and healthy plant-based meal.

Lentil Pumpkin Curry

a comforting plant-based curry made with protein-rich lentils, sweet pumpkin, and aromatic spices, creating a warm, healthy vegan meal.

Raw Menu

Kale Power Blend

a nutrient-dense plant-based dish featuring fresh kale and wholesome ingredients, designed as a healthy, energizing vegan meal.

Raw Collard Wrap

a fresh, nutrient-rich vegan wrap made with raw collard greens and crisp vegetables, offering a light, healthy plant-based meal.

Medicinal Wild Salad

a fresh plant-based salad with mixed greens, herbs, and seasonal vegetables, crafted as a light, nutrient-rich and healthy vegan dish.

Drinks

Tamarillo - Passion Fizz

a refreshing tropical drink made with fresh tamarillo and passion fruit, offering a vibrant and healthy fruit-based beverage.

Guava Mint Cooler

a refreshing tropical drink made with fresh guava and mint, served chilled for a light, healthy, and hydrating vegan beverage.

Aztec Mango Fizz

a refreshing tropical drink made with ripe mango, Mexican mint, and sparkling soda, creating a light, fruity, and naturally refreshing vegan beverage.