Jl Sugriwa, Ubud , Bali
Jl. Sugriwa No.16,Ubud
Sugar-free desserts
At Wild Vegan, our desserts are a celebration of natural sweetness and wholesome ingredients. We believe indulgence doesn’t have to come with guilt, which is why all our sweets are made entirely without refined sugar. Instead, we use nature’s candy—dates, maple syrup, and bananas—to create rich, satisfying flavors that nourish both body and soul. Whether you're looking for a midday treat or a sweet way to end your meal, our desserts offer something unique and delicious.
Something for Every Sweet Tooth
We offer a mix of raw and baked (not raw) options, so there's something for every taste and lifestyle. Our raw vegan brownie and chocolate cookie dough are rich and decadent, made with unprocessed, plant-based ingredients that keep all the goodness intact. For those who prefer something a bit more traditional, try our banana cinnamon roll or our moist and flavorful carrot cake—both baked with love and free from any animal products or artificial sweeteners.
Our dessert menu is full of surprises, including treats like the raspberry chocolate bar, blueberry chocolate bar, and the creamy, dreamy Wild Forest. You can also try our banana chocolate tart, Snicker banana pop, or date stuffed with orange peel and mango for something both simple and extraordinary. Every bite is a reminder that dessert can be both healthy and wildly satisfying.
We’re proud to offer the #1 vegan raw dessert collection in Ubud — a carefully curated selection of handcrafted sweets made with love and the purest plant-based ingredients. Whether you're a long-time raw foodie or just discovering the world of no-sugar, naturally sweet treats, Wild Vegan is your go-to destination for indulgence that feels as good as it tastes.
Visit Us
Jl. Sugriwa No.16, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
0811-383882