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Tempeh Potato Steak

Prep Time:

20 Minutes

Type:

Cooked

Price

75K

About the Recipe

Ingredients

Tempeh, Potato, Capsicum, Onion, Siling Haba, Mustard Seeds, Mimosa Pudica, Garlic, Shallots, Green Beans

Benefit

Rich in essential nutrients like vitamins B2, B6, B12, C, K, and minerals magnesium, potassium, providing health benefits such as supporting heart health, bone health, digestion, immune function, and energy production. Mimosa can aid in relieving symptoms of depression. In traditional Chinese medicine it is known as “happiness” bark and flowers

Vital Nutrients

Tempeh potato steak is high in protein.

It contains magnesium, phosphorus, potassium, folate, sodium, vitamin A, C, B1, B3, B6, E, K, B9, a good amount of carbohydrates, antioxidant, and Amino acids.

Macro Nutrients

Calories: 384

Fat:19.3g(Saturated:3.1g, Monounsaturated:1.1g. Polyunsaturated:0.8g)

Carbohyrated:41.2g(Fiber:14.2g, Sugar:4.2g)

Protein:29.3g

Sodium:233mg


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