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Vegan Burger

Prep Time:

15 Minutes





About the Recipe


A mouthwatering symphony of flavors and succulent texture in our hearty veggie burger. A blend of earthy beetroot, sweet carrot, and wholesome oats. Served on a spinach bun with vegan mayonnaise, grilled onion, and house-fermented dill pickle. Tomato Catsup served on the side.


This dish offers a range of key vitamins such as vitamin A, vitamin C, vitamin K, B-vitamins, vitamin E, and folate. These vitamins contribute to various health benefits, including supporting immune function, promoting vision and bone health, aiding in energy production, and providing detoxifying antioxidant protection.

Vital Nutrients

Macro Nutrients

• Calories: 306

• Carbohydrates: 54.8 grams

• Protein: 8.46 grams

• Fat: 6.314 grams

• Fiber: 7.37 grams

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