House Made Probiotic Drinks
Wild Fermentation is a process of preserving and transforming vegetables and fruits through the activity of naturally occurring microorganisms present in the food.
During wild fermentation, the microorganisms consume the natural sugars and carbohydrates present in the fruits and vegetables, which produces lactic acid and other compounds that help to preserve and flavor the food
Wild fermentation has been used for centuries as a method of preserving and enhancing the flavor and nutritional value of foods.
Wild fermentation can be unpredictable, and the final product may vary depending on the specific microorganisms present and the environmental conditions. However, many people enjoy the unique flavors and health benefits of fermented foods