About the Recipe
A testament to the art of wild fermentation. The luscious essence of juicy strawberries fused with tangy notes of freshly squeezed. This probiotic-rich beverage is crafted through the fermentation of water kefir grains.
Improved digestion: Fermented foods contain beneficial bacteria or probiotics that can help improve gut health and digestion by balancing the gut microbiome.
Boosted immune system: The probiotics in fermented foods may also help boost the immune system by increasing the production of antibodies and enhancing the body's ability to fight off infections and diseases.
Increased nutrient absorption: Fermentation can help break down the complex compounds in food, making it easier for the body to absorb nutrients like vitamins and minerals.
Reduced inflammation: Some fermented foods, such as kimchi and sauerkraut, contain anti-inflammatory compounds that may help reduce inflammation in the body.
Improved mental health: Emerging research suggests that the gut-brain axis may be linked to mental health, and consuming fermented foods may help improve mood and reduce symptoms of anxiety and depression.