About the Recipe
Carrot, Daikon, Beetroot, Gojiberry, Raisin, Pumpkin Seed, Red and Yellow Chery Tomato, Ginger
• Calories: 90.5 kcal
• Fat: 5.9 g
• Carbohydrates: 7.9 g
• Protein: 1.9 g
• Fiber: 2.1 g
A blend of seasonal wild greens from our organic farm in Tabanan Medicine in a salad!
Medicinal Gotu Kola (Centella asiatica)- for optimal mental function Purslane- highest amount of omega-3 fatty acids (a-linolenic acid) of any leafy green.
Wild arugula flowers- anti-oxidants Watercress- high in antioxidants and with a plethora of disease-preventive properties.
Beet Root Greens- Beet greens have a higher iron content than spinach, and a higher nutritional value than the beetroot itself. Chickweed- is great for your skin and It replenishes the body with valuable trace minerals and vitamins as it flushes water weight from stored deposits.
Oxalis and Sorrel- high in Vitamin C and Oxalic Acid Nasturtium Leaves and Flowers- high concentration of Vitamin C and are also a natural antibiotic. Snow Pea Tendrils- contain a good amount of protein and fiber.
They are also rich in vitamins K, vitamin C, and Vitamin A