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Wild! Signature Medicinal Salad

Prep Time:

10 Minutes





About the Recipe


Carrot, Daikon, Beetroot, Gojiberry, Raisin, Pumpkin Seed, Red and Yellow Chery Tomato, Ginger

Food Informations

• Calories: 90.5 kcal

• Fat: 5.9 g

• Carbohydrates: 7.9 g

• Protein: 1.9 g

• Fiber: 2.1 g


A blend of seasonal wild greens from our organic farm in Tabanan Medicine in a salad!

Medicinal Gotu Kola (Centella asiatica)- for optimal mental function Purslane- highest amount of omega-3 fatty acids (a-linolenic acid) of any leafy green.

Wild arugula flowers- anti-oxidants Watercress- high in antioxidants and with a plethora of disease-preventive properties.

Beet Root Greens- Beet greens have a higher iron content than spinach, and a higher nutritional value than the beetroot itself. Chickweed- is great for your skin and It replenishes the body with valuable trace minerals and vitamins as it flushes water weight from stored deposits.

Oxalis and Sorrel- high in Vitamin C and Oxalic Acid Nasturtium Leaves and Flowers- high concentration of Vitamin C and are also a natural antibiotic. Snow Pea Tendrils- contain a good amount of protein and fiber.

They are also rich in vitamins K, vitamin C, and Vitamin A

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