Jl Sugriwa, Ubud , Bali
WILD VEGAN MEDICINAL RESTAURANT
Jl. Sugriwa No.16,Ubud
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Cooked
45K
Seasoned with warm spices of star anise and cinnamon and smooth coconut cream
Locally grown Sweet Corn and potato with delicate herbal notes. Finished with coconut cream
A savory and colorful skewer combining firm tofu, earthy mushrooms, sweet pineapple, crisp onion, and vibrant red capsicum.
Raw
A blend of four types of kale plus baby spinach
35K
A blend of seasonal wild greens from our organic farm in Tabanan
65K
A trio of our Roasted Red Pepper, Caramelized Onion, and our famous Original Hummus.